Amla with green chilli pickle

First in a bowl take amala and green chilli properly rinse and strain it

Now in a cooker add amala half glass water now closed the lid and pressure cook up to I whistles

Now turn off the flame let's cool completely when open the lid and remove the plates and remove her seeds now keep it a side

Now take a bowl in green chilli cut in to slit then add amala, turmeric powder, mustard powder salt to taste mix nicely

Now heat the frying pan take musterd oil properly heated then add pinch of asofodiya then pour the mixture now mix well

Now keep it in the sunlight for 1 or 2day

Now ready to eat it