Baked rosemary cinnamon Carrot's#weeklyjikonichallenge

Baked rosemary cinnamon Carrot's#weeklyjikonichallenge

Source : Prep Your Ingredients In A Large Bowl Mix Everything Together And Toss To Coat The Carrot Splace In An 8inch Pan And Bake At 175 Degrees For 40/mins Ser...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 22, 2025

Step:

  1. Prep your ingredients

    Baked rosemary cinnamon Carrot's#weeklyjikonichallenge recipe step 1 photo Baked rosemary cinnamon Carrot's#weeklyjikonichallenge recipe step 1 photo

  2. In a large bowl mix everything together and toss to coat the Carrot's

    Baked rosemary cinnamon Carrot's#weeklyjikonichallenge recipe step 2 photo

  3. Place in an 8inch pan and bake at 175 degrees for 40/mins.

    Baked rosemary cinnamon Carrot's#weeklyjikonichallenge recipe step 3 photo

  4. Serve and enjoy as a side dish.

    Baked rosemary cinnamon Carrot's#weeklyjikonichallenge recipe step 4 photo

Ingredients

  1. 3 large carrots
  2. 2 tbsp sugar
  3. 1 tsp cinnamon
  4. 1/4 tsp nutmeg
  5. 1/4 tsp salt
  6. 30 ml oil
  7. 3 tbsp water
  8. Fresh Rosemary
  9. 1 dash black pepper

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