Mix all the pancake mixture together in a mixing bowl. Rest for 15 min.
On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven.
To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside.
In the same saucepan or pan, add coconut milk, sugar stir until all dissolved.
Add some unsalted butter, a pinch of salt and stir well.
On another pan, roast some cashew nut on a medium high heat until both side golden brown.
Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey
