Chole masala recipe

Add to a pressure cookar a long with 6 Cup water. Add chickpeas and salt cook until soft for 7 whistles on a medium flame.

Add oil to a heat pan, add cumin seeds when begain to crackle. Add chopped onion 2 minutes fry until light golden brown. Add gingar garlic paste mix well 2 minutes fry.

Add chopped tomatoes mix well 1 minutes Cook. Now add all spices mix well.

You will see the oil separating. Now, add chickpeas and 2 cup water 2 mintues cook.until the gravy is done.

Now garnish for Coriander leaves. Ready to serve with Puri. You can eat with zeera rice.