Source : First Take Babycorn And Wash And Cut In To Medium Pieces Now Take A Tindora Cut In To Twice Piecesnow Heat The Steemar And Put On Babycorn And Steem For...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Arachana ( Tanya)
at : October 16, 2025
Step:
First take babycorn and wash and cut in to medium pieces now take a tindora cut in to twice pieces
Now heat the steemar and put on babycorn and steem for 5 to 7 min
Now heat the wok take some oil then add garlic stir it few minutes then add green chilli and ginger sitr it
Now add babycorn, and tindora satue it becomes tendar then add all veggies and salt to taste mix nicely and cover and cook for 10 min (stir it between)
Now add soya sauce, black pepper powder, vinegar mix nicely sitr it few minutes
Now turn off the flame it's ready to serve it
Ingredients
1 gm baby corn
1 chopped capsicum
1 chopped carrots
100 gram tindore
2 onion patels
200 butter mushrooms
3 slices green chilli
1 tbs thinly sliced ginger
4 finally chopped garlic
2 tbs olive oil
1 tbs dark soya sauce
1/2 tbs white vinegar
1 tbs black pepper powder
To taste salt
50 Gm beans
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