Stuffed Karela

Peel each Karela and boil for 5 mins with little haldi and salt, then fry in a Pan, till It becomes soft.

In mixer,put onions, ginger garlic paste,haldi, little coriander leaves, green chillies,salt,and then blend (coarsely),then fill this stuffing in each Karela and put in a Pan and cover the Pan for few mins and then put tomatoes puree over it and keep for 5 to 10 mins in low flame and garnish with coriander leaves and serve hot with roti