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Source : Legs Ko Cheel Laina Hay Phir Hammer Say Achi Tra Koot Lain Given Ingredients Kay Sath 1 Hour Ki Marination Krni Hay Batter Kay Ingredients Say Aik Thic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 16, 2025

Step:

  1. Legs ko cheel laina hay. Phir hammer say achi tra koot lain.

  2. Given ingredients kay sath 1 hour ki marination krni hay.

  3. Batter kay ingredients say aik thick paste bana lain, thora pani dalna ho ga.

  4. Leg ko hath main pukar kar huddi kay sath thori paste rukhain aur uper wapis leg kay gosht ko set kar lain.

  5. Ab unda aur crumbs laga kar thunda honay rukh dain.

  6. Leg pay paste thori dalni hay warna ander say kucha taste aaey ga.

  7. Carefully fry krna hay. Aag bht taiz na ho.


Ingredients

  1. For marination :
  2. 1 kg chicken legs
  3. 1 cup vinegar
  4. 1 tsp salt 1/2 tsp black pepper
  5. For Batter:
  6. 1/2 cup chopped onion
  7. 1/4 cup chopped hara piyaz
  8. 2 chopped hari mirch
  9. 1 egg
  10. 1/2 cup corn flour
  11. 3 slice bread crumbs
  12. 1/2 tsp salt
  13. 1/4 tsp black pepper
  14. For coating :
  15. 1 egg
  16. Bread crumbs
  17. Oil for frying

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