Mutton delicacy#delightfulbaking

Clean the mutton leg,keep it whole or cut into 4 parts.make slits on the mutton pcs

Mix all the ingredients and make a paste

Rub the paste into the mutton.cover and keep it in fridge overnight

Bake in oven or jiko at 180'c for 20 mins,turn,bake for another 15 mins.

Important tips*use 1/2-1 cup raw grated paw paw if you dont have meat tenderizer* *mustard paste enhances meat flavour*