South Gujarat dinner special platter

Chokha na rotla (rice flour rotla)-
Mix all the ingredients and knead the dough for rotla using water.

Roll the rotlas and roast them on a iron tava. Apply ghee on it.

Chevti dal (mix dal tadka)-
Wash and soak all the dals for about 20 mins.

In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.

After cumin seeds crackles add the dry masalas.

Add the green chilli, ginger and garlic paste.

Add the dals, salt to taste.

Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.

After the dal is cooked add lemon juice.

Garnish with chopped coriander leaves.

Kapuriya (steamed spicy balls)-
Boil water

Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.

After the bubbling starts simmer the gas and add all the three flours.

Take care that there are no lumps formed.

If required add water after mixing properly.

As soon as the mixture leaves the sides of the pan switch off the gas.

Do not cook it fully and let it cool down properly.

Make balls from the above mixture and stuff them with green chutney and grated cheese.

Steam the balls for 10-12 mins.

Shrikhand is mango flavoured with cut pieces of mango added to it.

Enjoy this healthy and nutritive thali for dinner from our South Gujarat!