Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe

For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.

Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.

For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.

Now give it a perfect mix and keep it aside for an hour Marination.

After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.

After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.

Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.

Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy .