Creamy Hassle backs

In a bowl mix together the condensed soup, milk, dijon, spices

Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it )

Arrange potatoes on a baking dish, and pour the sauce over top.

Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375F

In the last 15 min, top each potato with remaining cheese and place back in oven.