Creamy Hassle backs

Creamy Hassle backs

Source : In A Bowl Mix Together The Condensed Soup Milk Dijon Spicesslice Potatoes 3/4 The Way Through Don T Slice Through The Potato Unless You Wanna Make...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 14, 2026

Step:

  1. In a bowl mix together the condensed soup, milk, dijon, spices

  2. Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it )

  3. Arrange potatoes on a baking dish, and pour the sauce over top.

  4. Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375F

  5. In the last 15 min, top each potato with remaining cheese and place back in oven.

Ingredients

  1. 1 can mushroom soup
  2. 4-6 medium potatoes
  3. 3/4 cup milk
  4. to taste Salt and pepper
  5. 1.5 tbsp grainy dijon
  6. 1/2 tsp paprika
  7. cup shredded cheddar/mozz mix (or any mix of cheddar and other)

Related Recipes

Beef Mazegohan

Beef Mazegohan

Chicken Fajitas

Chicken Fajitas

Layered paratha

Layered paratha

Miso Mackerel Don

Miso Mackerel Don

Red Velvet Cupcakes

Red Velvet Cupcakes

Tiramisu Cupcakes

Tiramisu Cupcakes

Churros

Churros

Fantabulous Grilled Ham And Cheese With The Wizzzzz N American

Fantabulous Grilled Ham And Cheese With The Wizzzzz N American