For making the crust. Rub the flour with butter to make it appear like breadcrumbs. Add icecold water to it to make it a dough. We are not looking for a smooth dough here. Don't over work with the dough.
Keep It in fridge don't make it smooth and let glutton work. Otherwise the pastry will not be flaky.
Now roll the dough with a rolling pin. Don't worry about making perfect circle.
Add the sauce or left over curry and spread it over the rolled crust.
Make a salsa with cut onion, tomato, cilantro, chilli and salt and chat masala.
Use it to garnish the rolled gallate and close the galatte from all corners
Bake it on a preheated oven at 180 c for 45min until the cor ers brown and serve it with a squeeze of lemon
