Zarda

Put ghee and fry green cardomons and cloves first.

Then add in sugar and milk and let it cook till melted. Next add rice and toss all well and add in lemon juice too.

Cook on high flame till dry.

Add in all toppings which includes ashrafian, crushed barfi, gulabjamun and cham cham.

Put on dum for 10 to 15 minutes till done.