Chinese browned fish fillet

Chop your carrots, green bell peppers, fish fillet, into chunks or cubes

Dust the fish fillet with corn flour, black pepper and salt

Deep shallow fry on a non stick pan

Heat some oil in the pan

Add, the onion puree, ginger garlic paste and green chilies and fry until lightly yellowed

Add the soy sauce and fry for 2 minutes

Add the carrots and green bell peppers

Add salt white pepper and seasoning to taste

Add the fried fish fillet

Stir fry until mix thoroughly

Serve with the cooked rice