Paneer Parantha

Take whole wheat flour in a mixing bowl and with the help of water make a dough. Keep aside for half an hour.

Mix paneer, chopped onion, coriander leaves and green chilli and mash evenly. Add salt, red chilli powder, garam masala, carom seeds and mix again.

Now make balls of dough and Flatten it with the help of rolling pin. Place paneer mixture over it.

Flap it with the help of your palms. Flatten again with the help of rolling pin.

Roast on a ladle from both sides.

Serve hot with curd and butter.