Special maharashtrian thali

Mix salt, chilli, turmeric and coriander in gram flour and add some water and oil and make a dough.

Cut coconut, poppy seeds, dry spices, and onions and fry them in a little oil. Make a smooth paste

Now roll the thick thick bread of doe and cut the square pieces with the knife.

Add oil to the pan, add mustard, now add ginger garlic paste.Fry all the spices one by one.

Now add all the spices, after frying, add 1 glass of water.
When the boiling add the gram flour pieces.

Allow to cook for 10-15 minutes, now add green coriander and serve.