Chilli Paneer

Chilli Paneer

Source : Heat Oil In A Wok Add Chopped Onion And Saute For 2minutes On High Flame Add Capsicum And Tomato Cubes Saute And Add Tomatoe Puree Add Salt Cover And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 8, 2025

Step:

  1. Heat oil in a wok.Add chopped onion and saute for 2minutes on high flame.

  2. Add capsicum and tomato cubes,saute and add tomatoe puree.Add salt,cover and cook for 2-3minutes on low flame.

  3. Add tomato ketchup and green chilli sauce,mix.Add paneer cubes and 1/4cup water.cover and cook for 2minutes on medium flame.

  4. Dissolve corn starch in 1/2cup water.Add to paneer.Also add soya sauce and vinegar.Cook for 2-3 minutes till gravy attain a thick consistency.

  5. Add crushed pepper,chilli paneer is ready to serve.Serve with hot boiled rice.

    Chilli Paneer recipe step 5 photo

Ingredients

  1. 1 cup paneer cubes
  2. 1 cup capsicum cubes
  3. 1 cup onion cubes
  4. 1 cup tomato cubes
  5. 1/2 cup tomato puree
  6. 2 tablespoon tomato ketchup
  7. 1 teaspoon light soya sauce
  8. 1 teaspoon white vinegar
  9. 1 tablespoon sessame oil
  10. 1 tablespoon chopped garlic
  11. 1 tablespoon corn starch
  12. to taste Salt
  13. 1 teaspoon green chilli sauce
  14. 1 teaspoon coarsely chopped black pepper

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