Source : Take Besan In A Bowl And Add All Spices With Salt And Soda Bicarb Add Some Water And Make A Semi Thick Batter Leave For 5 Minutes Slice Potatoes Heat Oi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Naheed Alam
at : May 23, 2026
Step:
Take besan in a bowl and add all spices with salt and soda bicarb.
Add some water and make a semi thick batter.Leave for 5 minutes.
Slice potatoes.
Heat oil in a kadahi,dip potatoes slices one by one in besan.Deep fry till golden.
Pakode are ready to serve.Serve with a chutney or a sauce of your choice.