Green Chicken Enchiladas

Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.

Shred the chicken when chickens boiled all the way.

Use blender to blend the cans of jalapeos and New Mexico chili. Take out carrots.

Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..

Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and its ready to be served !