Seekh kabab

Seekh kabab

Source : Keeme Main Tamam Masale Laga Kar 2 Hour Ke Liye Fridge Main Rakh Dein2 Hour Baad Koyle Ka Smoke Dein Aur Hath Par Pani Laga Kar Kabab Bana Lein Chahein ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 7, 2025

Step:

  1. Keeme main tamam masale laga kar 2 hour ke liye fridge main rakh dein

  2. 2 hour baad koyle ka smoke dein aur hath par pani laga kar kabab bana lein chahein tu sekhon par pro kar bar b q kar lein

  3. Tawe par thora oil dal kar kabab fry kar lein aur parathe, chattni, raite ke sath enjoy krein

Ingredients

  1. 1 kg keema bhi (pani na ho)
  2. 2 tbsp ginger garlic paste
  3. 1 onion (kadukash) pani necho kar
  4. 2 tbsp besan (bhona)
  5. 1 tbsp red chilli powder
  6. 1 tbs kutti lal mirch
  7. 1 tbsp black pepper
  8. 1 tsp Tarmiric powder
  9. 1 tbsp dhanya (bhona kutta)
  10. 1 tbsp zera (bhona kutta)
  11. 1 tsp garam masala
  12. 1 tbsp papaya paste
  13. 1 koyla
  14. 1 tbsp salt
  15. 2 tbsp oil
  16. As required oil for frying

Related Recipes

Pav bhaji

Pav bhaji

Falooda

Falooda

Coconut Burfi

Coconut Burfi

Chana salad

Chana salad

Masalaydar cholay

Masalaydar cholay

Chicken biryani

Chicken biryani

Hariyali paneer

Hariyali paneer

Chocolate vanilla cake

Chocolate vanilla cake