Seekh kabab

Seekh kabab

Source : Keeme Main Tamam Masale Laga Kar 2 Hour Ke Liye Fridge Main Rakh Dein2 Hour Baad Koyle Ka Smoke Dein Aur Hath Par Pani Laga Kar Kabab Bana Lein Chahein ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 7, 2026

Step:

  1. Keeme main tamam masale laga kar 2 hour ke liye fridge main rakh dein

  2. 2 hour baad koyle ka smoke dein aur hath par pani laga kar kabab bana lein chahein tu sekhon par pro kar bar b q kar lein

  3. Tawe par thora oil dal kar kabab fry kar lein aur parathe, chattni, raite ke sath enjoy krein

Ingredients

  1. 1 kg keema bhi (pani na ho)
  2. 2 tbsp ginger garlic paste
  3. 1 onion (kadukash) pani necho kar
  4. 2 tbsp besan (bhona)
  5. 1 tbsp red chilli powder
  6. 1 tbs kutti lal mirch
  7. 1 tbsp black pepper
  8. 1 tsp Tarmiric powder
  9. 1 tbsp dhanya (bhona kutta)
  10. 1 tbsp zera (bhona kutta)
  11. 1 tsp garam masala
  12. 1 tbsp papaya paste
  13. 1 koyla
  14. 1 tbsp salt
  15. 2 tbsp oil
  16. As required oil for frying

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