Source : Slice Up Your Mini Peppers Then Add Them To A Large Pan And Saut In Olive Oil Next Add Your Onion To The Pan That Has The Peppers Then Add Mince...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Crock Pot Girl
at : October 6, 2026
Step:
Slice up your mini peppers, then add them to a large pan and saut in olive oil......
Next add your onion to the pan that has the peppers, then add minced garlic and saut until slightly browned......
Now add your black pepper,cayenne pepper,chili powder and ground cumin, saut for several minutes......
Now add your cleaned shrimp to pan and saut until shrimp turn nice and pink......
Squeeze some lime juice all over peppers and shrimp, mix all well.....
Remove from heat and serve with your leftover taco shells ! Enjoy !
Ingredients
8 mini peppers, sliced
Olive oil, enough to coat pan
1 onion, sliced
6 cloves garlic, minced
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon ground cumin
1 large bag frozen shrimp (cleaned, peeled and deveined)
Splash lime juice
Lettuce and tomatoes for garnish
Shredded cheddar cheese for garnish
Sour cream for garnish
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