Slices the onions
Take pan and heat oil and add onions
Fry till light golden brown and take out
In a blender add yogurt and fry onion and blend well to make a smooth paste
Prepare all spices
Take under cut beef and slice in fine thin streak(pasandey)pieces
Take a bowl put pasandey,all spices and onion yogurt paste
Mix all ingredients well and take rest for few hours
Take a Tawa heat well and add oil
Put all pasandey pieces in tawa
Cook well add water if needed
Cover the lid and cook the pasandey in medium heat.cook till all excess water disappear and oil separate
Serve with raita,salad and garlic naan
