Moong daal vada (Warra)

Firstly, in a large bowl soak 1 cup moong dal for 4 hours.

drain off the water and put in bowl

Now add 2 green chilli, red chilli powder, crushed red chilli,salt,cumin and mix well.

Now blend to smooth paste in chopper.

Now add chopped green onions & chopped coriander & mix well

Now dip your hand in water, and start dropping them one by one to hot oil.

keep the flame in lower to medium stir occasionally also fry the vada till they turn golden brown.

drain off the vada on to kitchen towel to absorb oil.

Finally, serve moong dal vada with tomato sauce