First, put sabudana in big bowl/vessel, put grated boiled potatoes, crushed and roasted peanuts, salt, kalimirch and then mash all ingredients together and if you want put grated orange carrot and grated fresh coconut into the mixture and make round shape of
In a kadhai put oil and when it gets heated, put Gas flame on to medium and fry each Tikki, to brownish colour
For chutney- Grind freshly grated coconut, little peanuts,2-3 tsp fresh curd,2-3 green chillies, salt
For kheer; Boil milk in a Sepri put soaked sabudana in it, boil for 5mins, then put Sugar, elachi powder, dry fruits (grated)and watermelon seeds in it, lastly put saffron and offer bhog to goddess Durga Mata serve hot.
