Kadhai Paneer

Kadhai Paneer

Source : Heat Oil And Butter In Kadhai Add Onions Saute Till Light Golden In Colour Add Garlic And Ginger Paste Saute For Two Minutes Add Tomatoes Puree Mix It A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 5, 2026

Step:

  1. Heat oil and butter in kadhai add onions saute till light golden in colour add garlic and ginger paste saute for two minutes add tomatoes puree mix it and cook till oil separate from sides

  2. Add dry spices mix it add milk to adjust consistency make sure not runny, require semi thick add capsicum cook it for few minutes add tomato diced and Paneer mix properly add cream cover it and cook till spices coat Paneer well

  3. Serve with tandoori roti naan paratha

Ingredients

  1. 200 gm Paneer cut in cubes
  2. 1 capsicum cut in diced
  3. 2 tomatoes puree
  4. 1 tomato diced
  5. 2 onion finely chopped
  6. 2 tsp fresh milk cream
  7. 1 tsp ginger garlic paste
  8. 1 tsp red chilli powder
  9. 1/2 tsp coriander powder
  10. 1/2 tsp turmeric powder
  11. 1 tsp kitchen king masala
  12. 1/2 tsp tandoori masala
  13. as needed Milk
  14. 1 tsp oil
  15. 2 tsp butter

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