Chicken pulaao

Oil main onion ko light brown kar lain.

Ab chicken dal kar adrak lahsan daal dain aur pakana start krain.

Ab dahi aur masalay dal dain. Sonf nahi dalni.

Achi tra bhon lain. Yahan tuk kay oil nikal aaey.

Ab 1.5 litre pani yani 3 glass rice thay to 5 glass pani dal kar puknay dain.

Aik do boil aanay pay sonf daal dain.sonf bhontay nae sirf boil krtay waqt daltay hain.

5 minutes boil aanay par rice dal dain. Jo dho kar dus minutes kay leay bhigoey hon.

Jub pani khush honay wala ho to hulki aag pay dum laga dain.