Spicy cream of tomato soup

Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins

Add pepper to taste

Roasted

Boil up 4 pints or so of water, add stock and lime leaves

Transfer the roasted dish to the pot and cook for another 30 mins.

Take off the heat, add cream to taste

Heat through for a further 10 mins.

Serve and enjoy