Mix all the ingredients including 2 tbsp. of oil. Keep aside for at least 10-15 minutes or until ready to grill the kababs. If it is going to take longer than 15 minutes, refrigerate the chicken mixture
When ready to grill, divide the mixture into 15 – 18 balls and roll it into long kababs, like a thin hot dog. I made 18 kababs; 12 thin long kababs and the rest like small sausages (slightly thicker than the rest of the kababs)
Heat 1 – 2 tbsp. oil or as required in a non-stick pan or a grill pan. Once the pan is hot, grill the kababs on medium high heat until the kababs are cooked on all sides. Keep turning the kababs or shake the pan so that kababs are cooked evenly all around.
Serve hot as a main dish with puri paratha or as a snack..
