Kuttu Chilla rolls

Kuttu Chilla rolls

Source : Take Kuttu Aata In A Bowl Add Paste Of Green Chilli And Ginger Add Sendha Namak And Water To Make Batter Batter Shouldnt Be Very Thick Or Runny For Al...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 3, 2026

Step:

  1. Take kuttu aata in a bowl. Add paste of green chilli and ginger.

  2. Add Sendha namak and water to make batter. Batter shouldnt be very thick or runny.

  3. For aloo masala. Take a wok add oil

  4. Add cumin seeds. When they crackle add salt and red chilli powder Stir it.

  5. Add boiled potato and mix in masala. Cover it and let everything get well incorporated.

  6. For rolls heat up a non stick pan and pour one ladle if batter.

  7. Put 1 tsp oil around the chilla and let it cook. Flip when one side is done and let it cook on the other side too

  8. When done take it to a plate. Spread 1 tbsp hung curd on the chilla.

  9. Place some aloo masala and roll.

  10. Enjoy hot kuttu chilla rolls.

Ingredients

  1. 200 gm Kuttu ka Ataa
  2. 1.5 tsp Sendha namak
  3. as needed Coriander leaves Freshly chopped
  4. 1 tsp Ginger grated
  5. 2 piece Green chilli finely chopped
  6. as needed Water to make batter
  7. 2-3 Tbsp hung curd
  8. For aloo masala
  9. 1 tbsp ghee
  10. 1 boiled and mashed potato
  11. to taste Sendha namak
  12. 1/2 tsp red chilli powder
  13. 1/2 tsp coriander powder

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