Instructions
To make the starter:
Mix water and 1/8 teaspoon yeast. Add the flour, stirring till the flour is fully incorporated. Refer the pic to see how will it look
Cover and let It rest at room temperature for about 8 to 12 hours; the starter will be bubbly.refer the pic to see how it will look when bubbly.
Now for making the dough
Add the ingredients mentioned above for the dough in this starter bowl.
Add in batches and mix with spatula
Now take the dough on a clean platform and knead it with stretch and fold method.
Knead for good 15-20 min.
Grease a bowl nicely and place the dough greasing it on the top too
Now cover the bowl nicely with a cling film and keep it in the fridge for 8 hours or overnight
In the morning take it out
Let it be to the normal room temperature.
Now again out it on the clean platform and punch the air.
Fold it in the shape you want
Now place it in the greased bread baking tin for 45-60 minutes for the second rise
Preheat the oven at 220 degrees
Bake the bread for 20-25 minutes or till done
Take it out and jet it cool completely
Cut the slices and enjoy
Note :-before keeping it for baking I applied a handful of flax seeds and white sesame seeds on the top.
