Monk fish ballantine

Monk fish ballantine

Source : Take The Thin Membrane Off The Tail It S Not Bad Just Make It Curlspread Harissa Over The Fishlay The Ham On Cling Film Then The Fishnow Roll Tight Li...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 2, 2026

Step:

  1. Take the thin membrane off the tail. It's not bad just make it curl

  2. Spread harissa over the fish

  3. Lay the ham on cling film then the fish

  4. Now roll tight. Like a swiss roll

  5. Chill in the fridge for 30 mins

  6. Brown in a pan with plenty of butter

  7. Place in a warm oven to cook through

Ingredients

  1. Monk fish tail
  2. Harrisa paste
  3. Parma ham

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