Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
Heat up 1cup of Oil in a pan & fry 2 chopped Onions
Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
Once tomatoes are a soft add steamed Chicken and combine them
After that put fried Potatoes & cook it.
Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
Pour 2tbsp oil on top and shut the lid.
Keep on a high flame for 5 minutes and then turn the flame to low
Let it sit on a dum for 20mins.
20mins.
11. Serve hot with Raita and a fresh Salad bowl.
