Egg beat krny se pehly. Pateely me stand rakh ke dhkn de ke dum jitni anch me preheat krny Ke liye rakh dein. Cake mold ko 1tsp oil se grease kar ke 1 tbsp maida chirk ke pury mold par phela dein. Phir mold ulta kar ke maida jhar dein.
Rossmoor ka baking powder or cocoa powder use karein. 1/2 cup sugar le ke powder bana lein. Baking powder, cocoa powder or maida mix kar ke 3 bar chan lein.
Egg white separate kar ke foamy look any tak beat karein ke jhag c ban Jaye. Phir egg yolks dal ke 2 mint beat karein.
Phir thora thora sugar powder dalty jayen or beat krty jayen.
Phir Balayi dal ke 2 second beat karein vanilla essence dal ke 1 second beat karein. phir Maida, Baking powder or cocoa powder Chana Hua dal ke hlka sa beat karein ke dry batter achi trah mix hojaye.
Grease kiye hue mold me dal dein material. Material dal kar 3 bar mold tab karein. Ke es me jo air bubbles hen wo nikal jayen. Es se cake soft or equal bnyga. Preheat Pateely me 45 mint bake karein. Bar bar khol ke check na karein.
45 mint baad cake ko medium se Stick se check karein. Agr stick dry hai to ready Hai. Agr stick dry ni Hai to 10 mint or bake karein. Cake Cool kar ke tap kar ke cake ko mold ki side se knife ki help se alg karein or mold ko ulta kar ke tap kar ke nikalein.
Cake par chocolate sauce dalein. Or cake ke medium mein cherry rakhein. Cool kar ke serve karein.
Tip. Baking ki Har chez room temperature pr ho & Har tools dry ho.hamesha dry batter 3 bar chan k use kren, es se cake soft bnyga.
