Chicken With Grated Daikon Sauce

Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper.

In a bowl, combine finely grated Daikon, Ginger, Soy Sauce and Mirin.

Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.

Sprinkle Rice Vinegar over, stir to combine. Sprinkle with chopped Spring Onion and serve.