DIY beef burger with egg

Mix all the ingredients in group 1. divide them into balls and flatten them into patties

In a medium high heated pan, add 2 tbsp vegetable oil and place the patties. ensure they cook perfectly on both sides; 2 - 3 minutes on each sides

Beat the eggs with salt and pepper and microwave them for 40 seconds

Slice the buns and toast them in the heated pan.

Place the heel side of the buns on a board, apply some sauce and place the beef patties

Place the onion rings then the eggs followed by the shredded lettuce. top with the tomato slices

Cover, slice and serve with your desired drink