Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well)
Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside.
De-stem your bell's and cut or rip them up and boil them.
Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig )
Make your biscuits.
After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper.
Yum.
Enjoy.
