Lahori Chicken Broast

Marinate chicken pieces with 2 tbsp garlic paste, 1 tbsp red chilli powder, 2 tbsp chicken powder and 1 tbsp salt for 2 to 3 hours.

In a separate bowl mix 2 cups of flour, 2 tbsp garlic powder, 1 tbsp red chilli powder and 2 tbsp chicken powder without water.

Take out marinated chicken pieces one by one, mix with powder and deep fry in oil on a low flame till golden brown,

Serve with hot tomato chilli sauce..