Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry

Source : Cut The Cabbage Into 2cm Squares An Ut Carrot Into Shapes Of Half Circlesmix Aput Sesame Oil In A Pan And Heat Add Carrots And Stir-fry Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 28, 2026

Step:

  1. Cut the cabbage into 2cm squares anｄ　ｃut carrot　into shapes of half circles

    Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe step 1 photo

  2. Mix A

  3. Put sesame oil in a pan and heat. Add carrots and stir-fry. Add bean sprouts and cabbage.

    Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe step 3 photo Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe step 3 photo

  4. When the whole oil has been sprinkled, add freeze-dried tofu and A and fry for 2 minutes.

    Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe step 4 photo Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe step 4 photo Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry recipe step 4 photo

  5. Complete taste with salt and pepper

Ingredients

  1. 5 tablespoons freeze-dried tofu
  2. 3 pieces cabbage
  3. 100 g Sprouts
  4. 1/4 Carrot
  5. 1 tablespoon sesame oil
  6. Appropriate amount of black pepper
  7. Appropriate amount of salt
  8. a
  9. 200 ml water
  10. 1 tablespoon salt with rice malt(Shio-koji)
  11. 1 teaspoon ginger grated

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