Avocado pickled in miso

Avocado pickled in miso

Source : Cut The Avocado In Half And Remove The Skin And Seeds Add A To The Tapper And Mix Thoroughly Around The Avocado Put A Wrap And Cover From Abovelay It Ov...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 15, 2026

Step:

  1. Cut the avocado in half and remove the skin and seeds.

  2. Add A to the tapper and mix thoroughly around the avocado.

  3. Put a wrap and cover from above

  4. Lay it overnight in the refrigerator, and if it comes out of the refrigerator, wipe the miso lightly.

  5. Slice and serve on a plate and sprinkle with black pepper if you like.

Ingredients

  1. 1 avocado
  2. 1 little black pepper
  3. a
  4. 2 tablespoons miso
  5. 2 tablespoons mirin

Related Recipes

Cauliflower PotatoAloo Gobhi

Cauliflower PotatoAloo Gobhi

Steamed Rice Flour Fingers

Steamed Rice Flour Fingers

Raw banana kofta curry

Raw banana kofta curry

Bread Gulab Jamun

Bread Gulab Jamun

Potato Lollipops

Potato Lollipops

Brinjal fry

Brinjal fry

Dry fruits ladoo

Dry fruits ladoo

Rice kheer

Rice kheer