Heat a pan put one tbsp of ghee add onion saute till golden brown add garlic ginger green chillies mix it well add tomatoes cook for 2 mins add water 200 ml cover and cook for 4 mins cool down & grind into paste.
Take a bowl grate potato grated Panner cornflour salt one tsp red chilli.
One tsp coriander powder amchur one tsp garam masala mix & combine well. Shape out roundels shape out small kofta and lightly coat with maida and fry till golden brown.
Heat a pan put ghee turmeric coriander powder red chilli powder saute it in low flame & puree gravy cook it for 2 mins then add fresh cream & garam masala Kasuri methi mix well cook for 2 mins.
Before serving add kofta and coriander leaves.
