Cheesy mushrooms

First boil mash aloo.

Now wash clean mushroom, take out the stem and keep aside.

Now in a pan add oil then chop the stems of the mushroom chopped with grated ginger pinch of salt and cook well. Once cooked add boiled and mashed aloo with salt and keep aside.

Now beat egg with a pinch of salt and keep aside.

Take bread crumbs of a plate.

Now stuff the mushroom with aloo mash mixture dip in egg once then dip in bread crumbs then add make a second coat of it with egg and then again with bread crumbs. Chill these balls for ten min.

Meanwhile heat oil in Kadai for deep frying. Once chilled add these mushroom and deep fry them.

Once fried cut it them add grated cheese parsley and chilli flakes and bake them at 180 degrees for 10 mins. Cheese will melt and become yum.

For salad add all the chopped veggies with salt and mayonnaise and mix well.

For sauce mix all the above mayonnaise tandoori sauce and mustard sauce Chilli flakes mix well and serve with mushroom.