Tijuanas enchiladas

Please chicken breast in a lightly oil pan and saut until done shred with two forks and mix in red pepper flakes black pepper minced garlic onion powder and sazon and Chiles. Add in half of the salsa verde and and the 1/2 of the green enchilada sauce and cheese and stir well.

Scoop into warm corn or flour tortillas and roll up placing on a plate. Top with remaining salsa verde and green sauce and sprinkle with shredded cheese and sour cream.