Punjabi Karela gosht

Punjabi Karela gosht

Source : Sab Se Pehly Gosht Mein Payaz Tamatar Lahsun Sabaz Mirch Namak Laal Mirch Haldi Zeera Dara Mirch Aur Pani Shamil Karain Aur Ache Se Galne Taq Pa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2026

Step:

  1. Sab se pehly gosht mein payaz, tamatar, lahsun, sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch aur pani shamil karain aur ache se galne taq paka lain.

    Punjabi Karela gosht recipe step 1 photo Punjabi Karela gosht recipe step 1 photo

  2. Goshat gal Jae to iska pani khushak kar lain.

    Punjabi Karela gosht recipe step 2 photo Punjabi Karela gosht recipe step 2 photo

  3. Pani khushak ho jae to oil daal kar ache se bhon lain ke oil nazar ane lage.

    Punjabi Karela gosht recipe step 3 photo Punjabi Karela gosht recipe step 3 photo Punjabi Karela gosht recipe step 3 photo

  4. Ab alag bartan mein KARELE fry kar lain.

    Punjabi Karela gosht recipe step 4 photo Punjabi Karela gosht recipe step 4 photo Punjabi Karela gosht recipe step 4 photo

  5. Ache se fry ho jain to bhone Howe gosht mein daal dain. Sath hi kali mirch aur garam masala shamil kar ke mix karain aur 2 se 3 minutes dam PAR paka lain.

    Punjabi Karela gosht recipe step 5 photo Punjabi Karela gosht recipe step 5 photo Punjabi Karela gosht recipe step 5 photo

  6. Mazedaar KARELE gosht tayar hain.

    Punjabi Karela gosht recipe step 6 photo Punjabi Karela gosht recipe step 6 photo Punjabi Karela gosht recipe step 6 photo

Ingredients

  1. 1-1/2 kg,gosht (Hadi wala)
  2. 1 kg,karele
  3. 250 grm, payaz
  4. 250 grm, tamatar
  5. 100 grm, lahsun
  6. 7-8 ,sabaz mirch
  7. Namak, hasb_e_zaiqa
  8. 1 tesp, laal mirch
  9. 1 tesp, dara mirch
  10. 1 tesp, kali mirch
  11. 1/2 tesp, garam masala
  12. 1/2 tesp, haldi
  13. 1-1/2 cup, oil (1/2cup,karele ke liye)
  14. 1 tbsp, zeera
  15. Pani, hasb e mansha

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