First wash and drain it soaked sabut moong ki dal
Take a cooker add moong dal,baking soda, water as ur required salt as par taste closed the lid now turn on the flame
Now pressure cook up to 4 whistles now cook for 5 min on lower flame
Let cool completely now open the lid check ur dal cooked properly or not keep it a side
Again take a cooker add tomato, ginger, green chilli, some water closed the lid now turn on the flame now pressure cook up to 2 whistles now switch of the flame
When cool down completely transfer the blender jar and blend it make a fine puree keep it a side
Now heat the frying pan take some butter then add cinnamon stick,dryred chilli and chopped garlic satue till it become you get a nice aroma
Now add tomato purees stir it few minutes then add grm msala, red chilli powder mix nicely then add cooked dal and milk and kasturi methi mix properly
Now give a good boil on lower flame
Now switch of the flame last garnish with some fresh cream
Now it is ready and enjoy with rice or chapati
