Salisbury Steak

Combine all steak ingredients except for the oil and butter.

Freeze the beef cube and grate it into the mixture. Mix everything together.

Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.

Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.

Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.

Saut the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.

Add the beef cube. Stir and continue to cook for 2 mins.

Add the dissolved corn starch in water. Stir until gravy thickens.

Pour the gravy onto the salisbury steak.