My go to Lemon pepper chicken in the ninja foodie

Wash off chicken place in foodie with black baking rack 1-2 cups of water pressure cook 23 mins on high with a quick release.

Remove black rack, Drain water from inter pot, place inter pot back, place back black rack, season chicken, air crisp for 10 mins, keeping an eye on it deepens on how crispy you like it I sometimes do 15 mins. (last picture is 5mins of cook time.)

Done this is how my kids like it