Source : Sab Se Pehly Oil Mein Payaz Ko Halka Fry Kar Lain Payaz Brown Nahi Karna Ab Is Ai Sabaz Mirch Aur Adrak Shamil Kar Ke Bhon Lain Phir Is Mein Tamatar...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : September 24, 2025
Step:
Sab se pehly oil mein payaz ko halka fry kar lain. (Payaz brown nahi karna)
Ab is ai sabaz mirch aur Adrak shamil kar ke bhon lain.
Phir is mein tamatar, namak, laal mirch, haldi, zeera aur dara mirch shamil karain.
Aur ache se bhon lain.
Phir hasb e mansha pani daal kar daal shamil kar lain. Aur pakne dain.
Daal gal Jae aur pani khushak ho jae to flame off kar dain.