Source : Cut Or Tear Vegetables Into Bite-size Pieces Place In A Large Bowl Season With Salt And Set Aside If You Add Kombu Soak In Water To Soften Then Cu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Hiroko Liston
at : September 23, 2025
Step:
Cut OR tear vegetables into bite-size pieces, place in a large bowl, season with Salt, and set aside. If you add Kombu, soak in water to soften, then cut into thin strips.
Mix all the sauce ingredients in a small bowl. Add to the vegetables, and mix to combine well.
Ingredients
300 g Cabbage
200 g Cucumber
*Note: You can use about 500g vegetables of your choice