In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
Cut the peach in small pieces and let it aside. Melt the margarine
In a second bowl mix the melted margarine, with the egg and the honey.
Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
Leave at the fridge for an hour the mix of butter to stand.
After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
