White Yakitori -- Only 4 Ingredients

White Yakitori -- Only 4 Ingredients

Source : Cube The Chicken And Mix With Salt And White Pepper Put In A Fridge For At Least Half An Hour Overnight Is More Preferable Heat The Oil In A Pan Ske...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2025

Step:

  1. Cube the chicken and mix with salt and white pepper. Put in a fridge for at least half an hour (overnight is more preferable).

  2. Heat the oil in a pan. Skewer the chicken cubes and rotate every 15 seconds or so. Cover. After 2-3 minutes, rotate.

  3. Optional: squeeze a bit of lemon before eating.

Ingredients

  1. 250 gr chicken tenders (or boneless chicken breast/boneless thigh fillets)
  2. 1/2 tsp salt
  3. 1/2 tsp freshly cracked white pepper
  4. 1 tbsp oil (I usually use 1 tsp first and add more if necessary)

Related Recipes

Pocket Eggs

Pocket Eggs

Greek Lemon and Rice Soup Crockpot

Greek Lemon and Rice Soup Crockpot

Katakuriko Coffee Warabi Mochi

Katakuriko Coffee Warabi Mochi

Guacamole Chicken

Guacamole Chicken

Chicken and Potato with Homemade Ranch Dressing in Slow Cooker

Chicken and Potato with Homemade Ranch Dressing in Slow Cooker

Sambal Kecombrang Torch Ginger Sambal

Sambal Kecombrang Torch Ginger Sambal

Potato Patties

Potato Patties

Easy Beef Teriyaki 6 Ingredients

Easy Beef Teriyaki 6 Ingredients